Monday, August 31, 2020

Well hello there!!!

Hey girl, hey! Or boy! ;) 

It's been 5 years since my last entry....I didn't even have the heart to open it and read it, but it's a new day and the past is the past. So let's start fresh shall we? How have you been? Are you surviving the crazy 2020 year?! A lot has happened in my life since 2015 but I'll give you a quick summary and talk more about the past year. My son is 13, lord help me, a freaking teenager!! He's starting 8th grade this year, my daughter will be 9 next month and starts 3rd grade! Over the past four years....I've gained weight, lost some, gained some back. Tried to get back into running so many times I've lost count. My ITBS and an old back injury from a car accident when I was teenager have kept putting a stop to long distance running. In June of 2019 my husband had a health scare and was told he needed to get on a low carb diet asap. So I decided it was time to get over myself and jump back into a better eating plan. To support him I started a low carb diet as well, from August to November I lost 20lbs and he lost 60lbs(men right LOL he also had a lot more to lose than me)!!! I was so beyond proud of him and pretty darn proud of myself too. Then Christmas hit.....dum dum dum....we all know the drill, holiday foods, baking with the kids, I gained 15lbs, but I was determined to get back on my low carb diet in January 2020. I was able to get around 7lbs off, so I decided to try and start running again and my back injury really flared bad...long story short I ended up at the doctor, which lead back to physical therapy where I heard the words I knew were coming but never wanted to hear. My long distance running days were over and if I really wanted to run at all I should be on a treadmill and not outside and for very short runs. I was so depressed, running had always been such therapy for me, I always thought I'd find my way back to it one day. As someone who has anxiety and depression I really needed that pavement therapy, and when it was basically taken away not by my choice I crashed. Always thankful that I lived though that car accident and for my ability to walk, as I've gotten older my injury has hurt more and more....as they said it would....at 15 years old though you really don't grasp what that means.....at 37 I'm like oh yeah this sucks. If I sleep wrong I'm out of commission for a day or two. A few months later I was talking with my brother and he mentioned that he had been running one mile a day to help clear his mind during quarantine....it was such a light bulb moment for me. I had pounded it in my head for so long that the least I could run at one time was 3 miles. I mean I use to run 5-7 miles at a time so 3 miles was always my short runs. It never occurred to me (DUH STACI) that I COULD just run a mile and be happy with it. So I started back, running one mile at a time, on the treadmill. I had finally gotten some form of running back! Then Covid hit. 

At the start of all this Covid stuff I was doing ok and then after two months I started to lose myself and before I knew it I was drinking wine several times a week and had gained 25lbs...basically all the weight I had lost from August to December last year, I gained it right back and some. Embarrassed and so angry with myself, I couldn't believe I was just 10lbs away from where I started back in 2013. How could I allow this to happen again? I wallowed in it for a little bit, had many pity parties, and just didn't care anymore. I was so tired of caring so much to just keep failing in the end. Then one day I started trying to get back on the low carb diet again....and I just kept losing and gaining the same 3-4lbs over and over again. Literally for months. I was (am) so tired of this, the struggle, the constant having to watch every single thing I'm doing. The looks on the faces of those around me when I say things like, "oh I can't eat that right now." It's hard, but I knew I could do this. Hell I've done it two freaking times before. I sat down and had a hard look at my food journals, what I was eating, drinking, and basically just what I was doing and why was I trying so hard? So about two weeks ago I decided I was going to change up my diet from low carb and cut down the wine. I'm not going to say I'm never going to drink again but I know if I want to lose weight, it's got to go for the most part and I don't *NEED* it and I've done really well the past two weeks. As for the strict low carb life, I just didn't like how I kept feeling like I was doing something wrong when I'd have things like a big salad or fruit....and I really didn't like that if I made too many tiny mistakes it basically ruined the whole week of work I had done. So two weeks ago I decided to go back to my roots and what I know works for me and started the OG WW plan and cut down the wine. I've lost 7lbs in two weeks...finally a break through. I'm lifting weights 3 times a week, running 1-1.5 miles every day and doing some FUN dance cardio every day. I'm focusing on keeping it as low carb as possible only in the sense that while I can have them, I'm still staying away from things like rice, potatoes, pasta and excessive sugar, but I feel more relaxed now. Going into week 3, I am feeling better, confident about my decision, and even though I'm having to deal with three very different "diets" in my household, I think I'm juggling them all well. 

I've decided to recommit to blogging and hopefully that will help hold myself more accountable. I know mistakes will be made along the way....I'm human....but I'm trying really hard to follow the plan, give myself grace when mistakes happen and above all else....always just keep trying.....because when I try that will always be one of the best versions of myself. ✌


You can follow more of my journey by checking out the hashtag on facebook and instagram #projectloveyourself

Friday, May 29, 2015

New Beginnings

I've felt so sorry for myself. Personally life has been really hard this year, I've let all the things in my life fuel my horrid behavior with food. I've said it a lot, I'm an emotional eater, I eat when I'm happy, sad, mad, and then when I gain the weight I eat cause I'm upset about it. Viscous cycle. I've been reading through my past blogs so upset and honestly really embarrassed. I've always kept it real on here, this journey has never been a straight road for me, and when I found running something changed in me, I found so much joy and confidence it in, and it changed my body in a way that I never thought possible. Then I lost, Since January of 2014 I have struggled, I've gained 20lbs of my original 70 lost and my clothes don't fit. I cried in the dressing room the other day and not tears of joy like the last time I cried in one. I bought a larger size pair of shorts just to make it through the next 10lbs and I felt awful about it. I took a long hard look in the mirror the other day. It's time to get over it, suck it up and push past the mistakes and where I'm at right now. It's time to stop letting the struggles in life control my decisions, in the end I'm the one who controls what I eat and drink. I'm ready and I'm done making excuses. So today I start over for the last time, I'm embarrassed but I'm honest about this, it's never an easy road but I am determined to get back to where I was in 2013. It's time to shake it off, move past it and kick some butt. I've got 23lbs to go and I'm going to use that number as a guideline, I never hit the 130's but I tell you what I felt amazing in the 140's and I want that feeling back. I want those 20 miles a week and I want to look in the mirror and think you did it, now keep it up. I'm ready. I'm excited. I'm in control. Just like I've been training my team with my job....train your brain....speak it and make things happen so here goes. I AM a weight losing, goal achieving, running machine! I will concur this, I will be happy and above all I will love myself. 
Who's coming with me?! 

Weekly Goals
Water Water Water
Run 20 miles
Lose 1-3lbs

Month Goal 
By June 30th (my birthday!) be down at least 10lbs

Main Goal:
Lose 23lbs.... M A I N T A I N and BE HAPPY!

Thursday, April 9, 2015

WHAT HAPPENED?!

Man, have I been mad at myself. I've gained 20lbs back of the 70lbs I have worked so hard to lose. It's not just about the weight gain it's about the fact that I haven't been running, my life has gotten so crazy with my kids, my work and my homelife (which I love all of them) that I've lost the energy and drive to do it, every time I get myself back into something happens and I lose it again. I've been in this horrid cycle of beating myself up, feeling sorry for myself over it and hating my lack of desire to be that better version of myself. The food, oh the food, it's so easy to just fall back into those old patterns and habits and before you know it your jeans don't fit and you're looking at that sad face in the mirror with tears in your eyes asking yourself "WHAT HAPPENED?" How did I lose myself again? I actually thought the other day, "why did you give away all your bigger sizes, now you have nothing to wear." What kind of thought process is that?! Today while doing laundry I bent over to get the clothes out of the dryer and the button on my jeans popped off.....tears. What have I done?!

I want to feel alive again, I want that confidence back, I want my muffin top gone....but I want muffins too. I need a change, I need a fresh start, I need an attitude adjustment. I've been praying asking God to give me the strengthen to get back to what I want, for that fire and drive to be back in my life.  I took my daughter to walmart this morning and I found myself wondering down the Easter candy aisle, searching for those cadbury eggs that I love so much, I found them. 50% off and I grabbed not one but TWO boxes of 5. As I held them in my hand, a lady walked by me, my daughter being the outspoken little princess that she is, said, "Hi lady, are you getting candy too?" She smiled at Bella, said "I'm thinking about it, what's your name little girl." Bella chatted for a few minutes with her and she looked at me and said, I kid you not, "I think I use to see you running in the mornings on my way to work....where have you been? You always made me feel like I could get out there and do it too." I looked at her and shamefully said, "I haven't been out in a long time, but I'm ready to get back to it." She smiled and said, "you should, you always looked......you had this smile and a look of determination on your face. You love it, you can tell."  Holy crap! Who was this lady?! I live in a small town so it's not really a shock that people recognize me, not many people have pink hair let alone run, but she was what I needed....she lit a fire in me,  I put those cadbury eggs back and without a second thought I walked out of that aisle. That step alone made me feel more alive and in control than I have in awhile.

I need running. It's my therapy and I have let my anger at myself play in as a factor at keeping me from doing it. I've fallen into a black hole and used every excuse to not go and I've allowed myself to just soak in it. I'm done, I've said it over and over again that I'm starting back and within a week I mess up and use that as an excuse. But I'm done, no more excuses, no more letting mistakes ruin my spirit. I need this for me, I need this back in my life. I will face the scale tomorrow morning and I won't look back, only forward. I will lace up my shoes and I will get out there, no matter how tired I am, I will do this for me. I have always tried to keep it real on here, I'm not perfect and I don't want people thinking they can't do it, we all make mistakes, but it's how we handle them that make us the people we are. I'm done feeling sorry for myself, I'm ready....I'm excited....I'm gonna get me back!

Saturday, January 3, 2015

2015....it's ON!

Well it's a new year and while everyone is making resolutions to lose weight, I'm making a resolution to get back to being happy and comfortable in my own skin. For me that was around 145lbs but mainly it was the running that made me happy. I worked so hard to not let that stupid scale tell me how to feel but it was always there under the surface bothering me. I turned running into something I "had" to do to lose weight and in that I lost the joy in it. I still liked the feeling of running but I didn't crave the pavement like I did before. So it was easy to use the cold or time as an excuse to not do it. In 2015 I want to get back to my jeans fitting me comfortably so whatever weight number that is that's what I want. I have 145lbs in mind and I'm using that as a guideline but I will not let it rule me anymore. I will get back to being FIT and HAPPY with myself this year. I'm ready. I'm excited. It's easy to not watch what you eat and just eat when and what you want but in the end it doesn't feel so great when you are trying desperately to get your jeans on. I'm recommitting to tracking my food, making better choices and working out. I'm going to start slowly and work my way back up to 20 miles a week with my running and I'm going to get back on the weights. I have to get serious for a bit to really get my clothes comfortable again but once I hit that I will not be ruled by food and what I can and can not eat, I will get back to the eat this not that mindset and I will be happy with my body cause it's done some amazing things and continue to do more. 

What are your goals for 2015?!  



Facebook.com/IrunbecauseIliketoeat

Wednesday, September 17, 2014

Recipe Corner: Weight Watchers Pumpkin Spice Cake

Weight Watchers Pumpkin Spice Cake

Serves 20

Points Value: 5
Points Plus Value: 6

CAKE:
3 cups all purpose flour
2 cups granulated sugar
1 tablespoon pumpkin spice cake
1 tablespoon baking powder
1/4 teaspoon salt
1 (15oz) can pumpkin
4 large eggs
1/2 cup canola oil
1/2 cup fat free milk
2 teaspoons vanilla extract

GLAZE:
3/4 cup powdered sugar
1 1/2 tablespoons lemon juice


1. Preheat oven to 375. Spray a 10in Bundt pan with cooking spray. Lightly dust pan with flour shaking out excess.

2. To make cake, whisk together flour, sugar, pumpkin spice, baking powder and salt in a large bowl. Whisk together pumpkin and eggs in a medium bowl until blended. Gradually whisk in oil, milk and vanilla until blended. Add pumpkin mixture to flour mixture, stirring just until flour mixture is moistened. Pour batter into prepared pan.

3. Bake until toothpick inserted into center of cake comes out clean, 55-60 minutes. Let cake cool in pan on wire rack for 10 minutes. Remove from pan and let cool on rack until warm, about 30 minutes.

4. Meanwhile, to make glaze, stir together powdered sugar and lemon juice in small bowl and drizzle over warm cake.

Saturday, July 19, 2014

Recipe Corner: Weight Watchers Cinnamon-Pecan Streusel Cake

Instructions

  • Preheat oven to 350°F.
  • Coat an 8-inch square baking pan with cooking spray.
  • Combine flour and next three ingredients. Set aside.
  • Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla and eggs; beat well. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans and cinnamon in a small bowl.
  • Spoon half of batter into prepared pan; sprinkle evenly with half of brown sugar mixture. Spoon remaining batter over brown sugar mixture and spread evenly. Sprinkle remaining brown sugar mixture over batter. Bake at 350°F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack.
  • Combine powdered sugar, milk and 1⁄2 teaspoon vanilla in a small bowl; stir until smooth. Drizzle over coffee cake cut and serve.
Cinnamon-Pecan Streusel Cake
 Facebook.com/irunbecauseiliketoeat
Source: WeightWatchers.com 

Thursday, July 17, 2014

Recipe Corner: Weight Watchers Chicken-Mushroom Hash Casserole

Weight Watchers Chicken-Mushroom Hash Casserole
Serves 4
5pts/6pp

Ingredients:

1 cup fresh whole wheat bread crumbs (2 slices of bread)
3 tablespoons grated Romano cheese
2 tablespoons chopped fresh parsley
2 teaspoons olive oil
1 onion, chopped
1 celery stalk, chopped
1 small red pepper, diced
1 cup chopped white mushrooms
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb skinless boneless chicken, cut into 1/4 inch pieces
1 tablespoon all purpose flour
1 teaspoon dried thyme
1 cup fat free milk

Directions:

1. Preheat oven to 350, Spray shallow 2 quart casserole dish with nonstick spray.

2. To make crumb topping, mix together bread crumbs, Romano cheese and parsley in small bowl.

3. Heat oil in nonstick skillet over medium heat. Add onion, celery, and bell pepper; cook, stirring, until softened, about 5 minutes. Add mushrooms and sprinkle with 1/4 tsp salt, 1/8 tsp black pepper. Cook, stirring, until mushrooms give up their liquid and liquid is evaporated, about 5 minutes longer.

4. Add chicken to skillet; sprinkle with flour, thyme, remaining 1/8 tsp black pepper. Cook stirring, until chicken is no longer pink, about 5 minutes. Stir in milk; cook, stirring constantly, until sauce bubbles and thickens, about 3 minutes.

5. Spoon hash into prepared casserole; sprinkle evenly with crumb mixture. Baked until golden brown, about 30 minutes. 

Chicken-Mushroom Hash Casserole with Parmesan Green Beans


Serves 4....the cookbook says 1 generous cup, I just cut the casserole into four slices and serve.
Per Serving:
241 calories/ 6g fat/  17g carb/ 7g sugar/ 3g fiber/ 640mg sodium/ 29g protein 

Source: Weight Watchers Complete Cookbook
Facebook.com/irunbecauseiliketoeat