Recipe Corner: Weight Watchers Cinnamon-Pecan Streusel Cake

	Weight Watchers Cinnamon Pecan Streusel Cake Serves 16 5pp Oh my goodness this was sooooooooooo good; pretty simple to make! I think I might add a little more vanilla next time, it's got a pretty strong cinnamon flavor so if you aren't too big on cinnamon just use a little less than suggested below! Ingredients:
	1 3/4 cup(s) all-purpose flour
	2 tsp baking powder
	1 tsp baking soda
	1/2 tsp table salt
	3/4 cup(s) sugar
	3 Tbsp salted butter
	1 cup(s) fat free sour cream
	2 tsp vanilla extract
	2 large egg(s)
	1/3 cup(s) packed light brown sugar
	1/4 cup(s) chopped pecans, toasted
	1 1/2 tsp ground cinnamon
	1/2 cup(s) powdered sugar
	2 tsp fat free skim milk
	1/2 tsp vanilla extract

Instructions

• Preheat oven to 350°F.
• Coat an 8-inch square baking pan with cooking spray.
• Combine flour and next three ingredients. Set aside.
• Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla and eggs; beat well. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans and cinnamon in a small bowl.
• Spoon half of batter into prepared pan; sprinkle evenly with half of brown sugar mixture. Spoon remaining batter over brown sugar mixture and spread evenly. Sprinkle remaining brown sugar mixture over batter. Bake at 350°F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack.
• Combine powdered sugar, milk and 1⁄2 teaspoon vanilla in a small bowl; stir until smooth. Drizzle over coffee cake cut and serve.

Cinnamon-Pecan Streusel Cake

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Source: WeightWatchers.com