Weight Watchers Banana-Oatmeal Bread

I adore this recipe! It is by far the best banana bread I've ever had! Super easy to make and oh so delicious!!!!

Serves 10

5 PointsPlus Value/ 4 classic points

1 1/4 cup(s) all-purpose flour

1/2 cup(s) unpacked brown sugar

1/2 tsp table salt

1/2 tsp baking soda

1/4 tsp baking powder

3 tsp canola oil

1 large egg(s), beaten

2 large egg white(s), beaten

3 large banana(s), ripe

1 cup(s) uncooked old fashioned oats

Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
Spray a loaf pan with cooking spray. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.

Per slice:
206 calories/ 3.2g fat/ 39.3g carb/ 3g fiber/ 5.4g protein

Source: WeightWatchers.com

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