Recipe Corner: Weight Watchers Chocolate Buttermilk Bundt Cake

WW Chocolate Buttermilk Bundt Cake

Servings 24

1 slice per serving
Points Value: 3
Points Plus Value: 4

2 cups all purpose flour
1 1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 ounce semisweet chocolate, finely chopped
1/2 cup boiling water
1 cup low fat buttermilk
1/3 canola oil
1 large egg
1 large egg white
1 tablespoon vanilla
3/4 cup semisweet chocolate chips

Preheat oven to 325. Spray 10 inch bundt pan with nonstick spray.

Whisk together flour, sugar, baking powder, baking soda and salt in a medium bowl.

Combine cocoa and chopped chocolate in a small bowl. Pour boiling water over cocoa mixture stirring until chocolate is melted and smooth.

Whisk together buttermilk, oil, egg, egg white, and vanilla in a large bowl; stir in cocoa mixture. Add flour mixture, stirring just until no longer visible. Stir in chocolate chips. Pour into prepared pan.

Bake until toothpick inserted into center of cake comes out clean, 45-50 minutes. Let cook in pan on wire rack for 10 minutes. Invert and remove pan. Let cool completely.

WW Chocolate Buttermilk Bunt Cake with berries

 Dust powdered sugar on top if you'd like. Or enjoy with some berries of your choice!

Source: Weight Watchers New Complete Cookbook
Fackebook.com/irunbecauseiliketoeat