Recipe Corner: Whole Wheat Beef Enchiladas

 

Whole Wheat Beef Enchiladas

Yield: 8 servings
One Enchilada is 5pts/6pp

 

Ingredients

• 1 lb lean ground turkey
• 1 can enchilada sauce
• 1 cup reduced fat Mexican cheese
• 1 chopped onion
• 1 small can of green chilies
• 8 whole wheat soft tortilla shells (I used Ortega whole wheat tortillas)

Instructions

1. Preheat oven to 375 degrees. Coat a 9 x 12 inch pan with cooking spray.
2.  Cook turkey and onion over medium high heat. Drain if needed.
3. Add green chilies and 1/2 can of enchilada sauce and 1/2 cup of Mexican cheese, stir and cook for 1-2 minutes
4. Spoon meat onto center of tortillas and roll. Place tortillas with the seam side facing down into pan.
5. Top with rest of sauce and rest of cheese.
6. Cook for 20 minutes and serve.

 

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